Gold Collagen® Journal
- GOLD COLLAGEN
- March 1, 2019
Kiwi Benefits
Did you know, many believe lemons and oranges are the highest sources of vitamin C, but did you know that kiwi has almost double the amount of vitamin C? And we need the powerful antioxidant that is vitamin C by eliminating free radicals that could cause inflammation or cancer.
Kiwi is a nutritional powerhouse you need to add to your diet. ...
- GOLD COLLAGEN
- March 1, 2019
Lime and Kiwi Fruit Pie
INGREDIENTS:
4 kiwis
1 cup ground chia or flax seeds
2 tablespoons water
1 handful walnuts
½ cup rolled oats
3 Medjool dates
400 g condensed milk
5 egg yolks
4 teaspoons lime zest
½ cup lime juice
DIRECTIONS:
Preheat the oven to 190 °C. Put the chia or flax seeds into a bowl with two tablespoons of water. Stir and let rest.
Put the ...
- GOLD COLLAGEN
- February 26, 2019
Live Well London x Gold Collagen
Guess what? We’ll be at Live Well London!
We’re so excited we’ll get the chance to show off the GOLD COLLAGEN® range at Live Well London on Stand A8. Live Well London is taking place from the 1st to the 3rd March at Old Billingsgate.
Live Well London is for people who have a genuine interest in their wellbeing.
Live Well London “takes ...
- GOLD COLLAGEN
- February 20, 2019
Tangy Tofu and Brussel Sprouts Salad Recipe
INGREDIENTS:
Organic Brussel sprouts, 1 bowl
Firm tofu, 5-8 small cubes
1 red pepper, roughly chopped
1 garlic clove
Fresh lemon juice, 2 tsps
Fresh ginger, (one thumb size)
Olive oil, 2 tbsp
Soya sauce, 1 tbsp
Black pepper (to taste)
DIRECTIONS:
On a griddle pan, place some firm tofu squares, drizzle with olive oil and some salt.
Let it ...
- GOLD COLLAGEN
- February 20, 2019
Benefits of Brussel Sprouts
Today we’re talking about the miniature cabbage that is a sadly not so loved vegetable but it is extremely good for your health. Enter, the Brussel Sprouts. Historically it is said that around the 16th Century onwards, it was popular in Brussels, Belgium and may have gained its name from there. Many of my patients have told me that Brussel...
- GOLD COLLAGEN
- February 15, 2019
Professional Beauty London x Gold Collagen
We’re going to be at Professional Beauty at ExCeL London from 24th to 25th February at Stand U45!
Professional Beauty is the home of beauty, spa and wellness and produces market leading events, conferences, magazines and awards. For two days you can find out more about the clinical research behind our products and get to buy them and see the ...
- GOLD COLLAGEN
- February 14, 2019
Happy Valentine's Day!
Yes, it is that time of the year where you cannot turn around without seeing hearts, valentine’s day cards, flowers and chocolates. It’s a great day to show your love and affection to your dearests. It’s also a day that can for some, bring a feeling of melancholy or longing.
Now repeat after me: “You can be happy single. You can be happy ...
- GOLD COLLAGEN
- February 12, 2019
Pomegranate Chicken with Almond Couscous Recipe
INGREDIENTS:
1 tbsp vegetable oil
200g couscous
1 chicken stock cube
1 large red onion, halved and thinly sliced
600g chicken mini fillets
4 tbsp spice paste or 2 tbsp harissa
190ml bottle pomegranate juice
100g pack pomegranate seeds
100g pack toasted, flaked almonds
A small pack of mint chopped
DIRECTIONS:
Boil the kettle and heat the oil in a...
- GOLD COLLAGEN
- February 12, 2019
Pomegranate Benefits
Pomegranate Benefits You Need To Know
Good source of fibre, vitamins A, C and some B
Anti-inflammatory properties
Anti-viral properties
Supports healthy blood circulation
Pomegranate is one of the most powerful, nutrient-dense foods for overall good health. It has the most powerful anti-oxidant among all fruits. More and more people are making ...
- GOLD COLLAGEN
- January 28, 2019
Grapefruit and Avocado Salad Recipe!
Did you know Avocados are full of nutrients that are essential to a balanced diet? They taste great and are upheld by the health community!
INGREDIENTS:
1 pink grapefruit
1 tsp of toasted sesame oil
1 tsp of extra virgin olive oil
1 tsp of maple syrup
freshly ground white pepper
pinch of sea salt
1 fennel bulb, thinly sliced
2 cups of pea ...