Lime and Kiwi Fruit Pie

INGREDIENTS:

• 4 kiwis
• 1 cup ground chia or flax seeds
• 2 tablespoons water
• 1 handful walnuts
• ½ cup rolled oats
• 3 Medjool dates
• 400 g condensed milk
• 5 egg yolks
• 4 teaspoons lime zest
• ½ cup lime juice

DIRECTIONS:

1. Preheat the oven to 190 °C. Put the chia or flax seeds into a bowl with two tablespoons of water. Stir and let rest.
2. Put the oats, walnuts and dates into a food processor. Grind into a dense paste with small pieces of walnuts.
3. Add the seeds and water mix and stir well into a compact dough.
4. Put the dough into a 20-cm round mould lined with parchment paper. Press the dough well with your fingers until it is compact, bringing the dough up the sides of the mould.
5. In a large bowl, combine the condensed milk, quickly beaten egg yolks, lime juice and zest. Whisk well until smooth. Pour into the crust previously prepared.
6. Bake in a preheated oven for 12 to 15 minutes, until the sides become firm and the centre has the texture of flan.
7. Cool completely.
8. Before serving, put slices of kiwi fruit on top.

Enjoy!