Onion
Pungent and sweet, raw, sauteed or yikes - even fried are so tasty and full of flavour.
Botanical Name: Allium Cepa
Origin: Central Asia (Iran | Pakistan)
Fun Fact: Onions are one of the most versatile ingredients in the world, used raw, sautéed, roasted, pickled, or caramelized in almost every cuisine.
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