Burdock Root
Earthy, slightly sweet, and tender, burdock root is packed with gentle fibre and antioxidants. With potassium, it can be sliced into stir-fries, soups, or brewed as herbal tea.
Botanical Name: Arctium lappa
Origin: Europe and Asia
Fun Fact: Burdock root was historically used as a natural dye for its deep earthy pigments.
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