Buckwheat
Earthy, bold and naturally gluten-free and antioxidant-rich, Buckwheat is a resilient grain like seed with a rich flavour. From yummy pancakes to noodles it brings heartiness and depth to meals.
Botanical Name: Fagopyrum esculentum
Origin: Asia (China, Russia)
Fun Fact: Despite its name, Buckwheat isn't wheat at all. It's actually a seed related to rhubarb, making it a pseudocereal, rather than a true grain.
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