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Sage

Sage

Sage - an earthy, aromatic herb that has been celebrated for centuries.  Known for its antixoidant properties and as a digestive aid, sage adds flavour to roasts, teas and sautees.

Botanical Name: Salvia officinalis
Origin: Mediterranean Region
Fun Fact: The Romans referred to Sage as the Holy Herb and believe it could extend life.

Kann helfen:

  • Support Cognitive Health
  • Aid Digestion 
  • Antioxidant Effects

Mehr entdecken

Wie man genießt
  • Stuffings
  • Marinades
  • Savory Dishes
Vitamine und Mineralien
  • Vitamins A & K
  • Calcium
  • Iron
  • Manganese
Rezept-Ideen

Coming soon

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