Turnips
Mild and tender, turnips are versatile roots with a suble, slight peppery flavour. Packed with Vitamin C, they roast, boil, or stir into soups beautifully, adding soft, earthy notes to meals.
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Mild and tender, turnips are versatile roots with a suble, slight peppery flavour. Packed with Vitamin C, they roast, boil, or stir into soups beautifully, adding soft, earthy notes to meals.
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