Millet
Light, fluffy and subtly sweet, Millet is an ancient grain that is as versatile as it is nutritious. Low on the Glycemic Index, fibre rich and a good source of protein - its a simple way to add texture to your meals.
Botanical Name: Panicum miliaceum
Origin: Africa and Asia
Fun Fact: Millets are efficient at removing carbon dioxide from the air and delivering it back to the soil.
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