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Matcha

Matcha

Bright, verdant, and packed with antioxidants, green tea and matcha are ancient energisers for mind and body. Rich in powerful catechins such as EGCG, matcha not only supports focus and vitality but may also help protect against oxidative stress, reduce glycation and support healthy ageing.

Botanical Name: Camellia sinensis
Origin: China/Japan
Fun Fact: Matcha is made from shaded young leaves, increasing chlorophyll and antioxidant content.

May Help To:

  • Supports Focus and Energy
  • Promotes Calm Alertness
  • Supports Metabolic Health (Blood Sugar and Insulin Regulation)
  • Reduce Glycation and AGE Formation
  • Anti-inflammatory Support
  • Reduce Glycation and AGE Formation
  • Antioxidant Rich

Discover More

How to Enjoy
  • Teas
  • Lattes
  • Oatmeal
  • Cocktails/Mocktails
Vitamins & Minerals
  • Catechins
  • L-theanine
  • Magnesium
  • Selenium
  • Trace Potassium
Recipe Ideas

Simple Iced Matcha Latte
Ingredients:
1 tsp matcha powder
2–3 tbsp hot water
200 ml milk (dairy or plant-based)
Ice cubes
Sweetener & splash of vanilla (optional)
Instructions:
Whisk matcha with hot water until smooth.
Fill a glass with ice and milk.
Pour in matcha and stir.
Add sweetener or vanilla if you like. Enjoy!

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