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Cinnamon

Cinnamon

Spicy, aromatic, with a little kick, Cinnamon is packed with antioxidants that may help fight inflammation. Traditionally used in sweets, it's a very nice addition to savoury dishes with the added benefit of helping to stabilise blood sugar and combat glycation.

Botanical Name: Cinnamomum verum
Origin: Sri Lanka, India
Fun Fact: Cinnamon was once more valueable than gold.

May Help To:

  • Antioxidant Rich
  • Anti-Inflammatory Properties 
  • Regulate Blood Sugar
  • Reduce glycation and AGE formation

Discover More

How to Enjoy
  • Tea
  • Lattes
  • Savory Dishes
Vitamins & Minerals
  • Calcium
  • Iron
  • Manganese
  • Fibre
Recipe Ideas

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