Black Beans
Soft, creamy, and earthy, black beans are a versatile legume used in soups, salads, and Latin American dishes. Add them to meals for a hearty boost that may help support digestion and energy, rich in iron and fiber for long-lasting fullness.
Botanical Name
Phaseolus vulgaris
Origin
Central/ South America
Fun Fact
Black beans have been a staple food for over 7,000 years in Mesoamerican cultures.
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