Taro Root
Starchy and creamy, taro root is a mineral-rich tuber with a mild, nutty flavour. Containing potassium, it can be boiled, mashed, or added to curries and desserts.
Botanical Name: Colocasia esculenta
Origin: Southeast Asia
Fun Fact: Taro is one of the oldest cultivated crops, domesticated over 9,000 years ago.
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