Hibiscus

Bright, tangy and beautifully ruby red, Hibiscus is bursting with antioxidant-rich plant compounds that may help support heart health and healthy blood pressure. Traditionally enjoyed as a refreshing tea or agua fresca, its tart cranberry like flavour also shines in salads, dressings, jams, and savoury dishes.  A perfect way to add colour and wellness to your plate. 

Botanical Name: Hibiscus Sabdariffa

Origin: West and East Africa

Fun Fact:  The ruby red color comes from anthocyanins, which are the same antioxidant pigments that are found in blueberries and blackberries. It is what gives it its beautiful vibrant hue and its health supporting properties.