Sweet Potatoes
Soft, sweet and earthy, sweet potatoes are little turberous delights that bring warmth and comfort to any dish. Naturally rich in beta-carotene, they are perfect roasted, mashed, or baked, adding a creamy texture and subtle sweetness.
Botanical Name: Ipomoea batatas
Origin: Central and South America
Fun Fact: Despite the name, sweet potatoes are not botanically related to potatoes at all.
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