Quinoa
Tiny, versatile and naturally gluten-free, Quinoa is a nutty little grain that's earned the title "mother of all grains". A complete protein with about 8 grams of protein per cup of cooked quinoa, bringing effortless nutrition to your meals.
Botanical Name: Chenopodium quinoa
Origin: South America (Andes)
Fun Fact: Quinoa isn’t a grain - it’s a seed known as a pseudocereal, and NASA once selected it as an ideal food for astronauts due to its nutrient density.
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