Hyaluronic Acid
Hyaluronic Acid (HA), a glycosaminoglycan derived from amino sugars, is a polymer of repeating units of N-acetyl-d-glucosamine and glucuronic acid. It is a powerful moisture-binding ingredient and an essential part of the matrix that supports our tissues. As we age, the natural production of HA decreases, so we need to find a way to top it up. HA leaves your skin feeling fresh and looking plump and helps to reduce the appearance of fine lines and wrinkles, as well as acting as a protective shock-absorber for joints.
Though HA is known to play a structural role in the connective tissue, its overall turnover rate appears to be surprisingly quick - it is constantly being removed and replaced in the matrix. Studies have shown that HA has a turnover rate of ~3 days. Skin HA accounts for approximately 50% of total body HA.
With ageing the levels of HA decrease and there is also a progressive reduction of the size of the HA polymers in skin.
HA is found mainly in potatoes, kale, meats, bone broth and almonds.
Benefits:
- An antibacterial ingredient and has anti-inflammatory properties.
- Improves the production of collagen.
- Helps to maintain skin elasticity.
- Improves skin hydration.
- Is a key component of the support matrix for skin and cartilage.
Did you know…
Hyaluronic Acid can have a chain length of more than 10,000 units, which makes it very viscous and ideal for protecting your joints.
May Help To: